How to Make Soft and Fluffy Kenyan Mandazi

What is Mandazi?

Mandazi is a popular East African fried bread enjoyed as a breakfast item, snack, or accompaniment to tea. Slightly sweet and fluffy on the inside, mandazi is a favorite in many Kenyan households.

Ingredients

  • 2 cups EXE Mandazi Flour
  • 1/2 cup milk
  • 1/4 tsp sugar
  • 1 large egg
  • 1 tsp cinnamon powder (optional)
  • Cooking oil for frying

Instructions

  1. In a mixing bowl, combine the flour, sugar, and cinnamon powder. In a separate bowl, whisk the egg into the milk.
  2. Gradually add the milk mixture to the flour while kneading until a smooth, elastic dough forms.
  3. Cover the dough with a clean cloth and let it rest for 15 minutes.
  4. Roll the dough to about 1 cm thickness and cut into your desired shapes.
  5. Allow the pieces to rest for a few more minutes.
  6. Heat oil in a deep frying pan and fry until golden brown on both sides.
  7. Serve warm and enjoy.

Tips for the Best Mandazi

  • Do not overwork the dough.
  • Allow the dough to rest before frying.
  • Fry over medium heat to ensure the inside cooks through.
  • Add a little extra cinnamon or cardamom for a richer flavor.

What to Serve with Mandazi

Mandazi pairs perfectly with:

Shop Authentic Kenyan Ingredients

At Chakula, we bring authentic Kenyan pantry staples to your doorstep in the U.S. Shop EXE Mandazi Flour and other Kenyan favorites at: chakulallc.com

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