How to Make Soft Chapati

Chapati is a popular flatbread enjoyed across East Africa. This simple recipe shows how to make soft, layered chapati at home using EXE Chapati Wheat Flour available from Chakula.

Ingredients

Instructions

  1. In a large bowl, mix the EXE Chapati Wheat Flour, sugar, and salt.
  2. Add the margarine and rub it into the flour until evenly combined.
  3. Gradually add the cold water and knead until you have a smooth, elastic dough.
  4. Add the 50 ml of Cowboy Cooking Oil and continue kneading until the oil is fully incorporated.
  5. Cover the dough and let it rest for about 30 minutes.
  6. Divide the dough into equal-sized balls.
  7. Roll each ball into a thin circle. For layered chapatis, lightly brush with Cowboy Cooking Oil, roll or fold, then roll out again.
  8. Heat a skillet or frying pan over medium-high heat.
  9. Cook each chapati, brushing lightly with Cowboy Cooking Oil as needed, until both sides are golden brown.
  10. Serve warm.

Tips for Soft Chapati

Using Cowboy Cooking Oil helps create soft, flavorful chapatis with a golden finish and tender texture.

Frequently Asked Questions

Why is my chapati hard?

Chapati can become hard if too much flour is added during kneading, the dough is not rested long enough, or the chapati is overcooked.

What flour is best for chapati?

Exe Chapati Wheat Flour is ideal because it is milled to produce soft, flexible chapati with excellent texture and layering.

How do I make soft chapati?

Knead the dough until smooth, let it rest for at least 30 minutes, and cook on medium heat without overcooking.

Can I store chapati?

Yes. Store chapati in an airtight container at room temperature for up to two days or refrigerate for longer storage.

What can I serve with chapati?

Chapati pairs well with beans, beef stew, chicken stew, vegetables, lentils, and Kenyan tea.

Where can I buy chapati flour in the U.S.?

EXE Chapati Wheat Flour is available from Chakula and can be shipped throughout the United States.

 

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